fresh cuts | Mirepoix Mix
Back- Serves: 4
- Time: 25m
BBQ Meatloaf Burgers
Starts with: fresh cuts in a snap! Mirepoix Mix
Ingredients
1 pkg. fresh cuts in a snap! Mirepoix Mix
1 lb. ground beef (or ground turkey)
1 egg, lightly beaten
1 garlic clove, finely chopped
½ cup breadcrumbs
1 tsp. smoked paprika
1 tsp. Kosher salt
¼ tsp. freshly cracked black pepper
⅓ cup BBQ sauce
4 burger buns
Lettuce, for serving
Sliced tomato, for serving
Sliced red onion, for serving
1 lb. ground beef (or ground turkey)
1 egg, lightly beaten
1 garlic clove, finely chopped
½ cup breadcrumbs
1 tsp. smoked paprika
1 tsp. Kosher salt
¼ tsp. freshly cracked black pepper
⅓ cup BBQ sauce
4 burger buns
Lettuce, for serving
Sliced tomato, for serving
Sliced red onion, for serving
Step 1
In a large bowl, combine fresh cuts in a snap! Mirepoix Mix, ground beef, egg, breadcrumbs, smoked paprika, salt, and pepper. Gently form into four equal-sized patties, about 1” thick.
Step 2
Place a large nonstick skillet over medium heat and coat with cooking spray. Cook the burgers for about 5-6 minutes per side, or until they reach an internal temperature of 160ºF.
Step 3
Once cooked, brush both sides of all burgers with BBQ sauce. Transfer cooked burgers to burger buns and serve with lettuce, sliced tomatoes, and sliced red onion.